We Are El Paisano
Handpicked Cuts
Our vast assortment of the finest cuts is a meat-lover’s delight. For those of you who want us to point you in the right (and delicious) direction, you can find below our top picks. These are what we call the best of the best.
Beef Tenderloin
Each bite of our Beef Tenderloin is an experience unto itself. Our customers rave about its juiciness and hearty flavor. Give it a try today, and let us know if you need advice on how to make it shine as the centerpiece of your meal.
Frenched Chicken Breast
The Frenched Chicken Breast may be our most popular cut. Returning customers tell us that its mouthwatering tenderness often becomes the main topic of conversation at their meals. If restaurant quality is what you aim for in your cooking, start here.
T-Bone Steak
What we love most about our T-Bone Steak is its versatility. It is just as delicious coming out of the broiler as it is coming off the grill or stovetop. It also pairs well with almost any side dish and wine.
Meet El Paisano
There’s a lot that makes El Paisano distinct, but we like to boil it down to three words: quality, cost and service. We are committed to working with local, organic producers and bringing premium meat to you at affordable prices. Also, whether in person or online, we are always thrilled to provide our customers with the guidance they need to make the right selection.
This is your testimonial quote, the place to feature a review about your meats, services or recipes. Build your customer base by demonstrating why your Butcher is so beloved.
Payton Hillman
This is your testimonial quote, the place to feature a review about your meats, services or recipes. Build your customer base by demonstrating why your Butcher is so beloved.
Jessie Brown
This is your testimonial quote, the place to feature a review about your meats, services or recipes. Build your customer base by demonstrating why your Butcher is so beloved.
Avery Smith
